

COACH JULIE’S EDUCATION AND CERTIFICATIONS
January – September 2020 – Health Coach Institute: Become a Health & Life Coach Program; September 2020 HCI Certified Health and Life Coach
June – August 2020 – eCornell: Plant-based Nutrition Course; August 2020 certificate of completion
January 2021 – Nutritious Life Studios Certified
January 2021 – Forks Over Knives Cooking Certificate
October 2020 – April 2021 – Health Coach Institute Pathway Program; April 2021 HCI Certified Empowered Well-Being Coach
July 2021 – July 2022 – HCI Business Accelerator
July 2021 – October 2021 – AFPA (American Fitness Professionals & Associates) Holistic Nutrition Consultant Course – AFPA Certified HNC valid from October 2021 – October 2023. *An HNC advises individuals on how to improve diet and lifestyle to promote health based on evidence based principles.
July 2021 – September 2022 – Positive Intelligence Course
September 2022 – May 2023 – Wisdom of the Whole Coaching Academy Holistic Coaching Mastery Program; Graduated in May 2023
May – July 2023 – The Center for Health and Wellness Coaches course: National Board of Health and Wellness Coaches Certifying Exam Review Course
*December 2023 – National Board Certified Health and Wellness Coach
February – March 2024 – Wisdom of the Whole Coaching Academy – Integrative Imagery Course
Additional: In 1993, I became a vegetarian. In 2015, I switched to a vegan diet and I have not looked back. I’ve experienced many positive shifts in my health and life as a result.




